Union Agriculture and Farmers Welfare Minister Narendra Singh Tomar has said the International Year of Millets (IYOM) – 2023 will provide an opportunity to increase global production, efficient processing and better use of crop rotation and promote millets as a major component of the food basket.
Tomar said that on the initiative of Prime Minister Shri Narendra Modi, the United Nations has declared the year 2023 as the International Year of Millet (IYOM).
“Through this, our aim is to increase the domestic and global consumption of Millets,” said Tomar, addressing the High Commissioners/Ambassadors based in Delhi during the Luncheon hosted jointly by the Department of Agriculture and Farmers Welfare and Ministry of External Affairs as a pre-launch celebration of the IYOM23.
Tomar said the Ministry of Agriculture and Farmers Welfare is working in mission mode to increase millet production and consumption in collaboration with other Central Ministries, all State Governments and other stakeholder organizations.
“The time has come for the Public Distribution System to shift the focus of distribution programs from basic calories to provide a more diverse food basket that includes millets to improve the nutritional status of pre-school children and women of reproductive age,” he said.
Considering the nutritional value of millets, Tomar said the Government of India had notified millet as a nutritious -cereal in April-2018 and millet has also been included under the Poshan Mission campaign.
Under the National Food Security Mission (NFMS), nutritious cereal component for Millets is being implemented in 212 districts of 14 States. Apart from this, many types of assistance is given to the farmers by the states.
Tomar said funding is also being done by the Ministry of Agriculture for supporting sustainable production, creating awareness for higher consumption, developing market and value chain and research-development activities.
The Union Agriculture Minister said more than 66 Startups have been given more than Rs.6.25 crore, while 25 Startups have been approved for further funding. “Government is providing support to Start-up entrepreneurs for recipes and value-added products to promote consumption of millet,” he said.
India has more than 500 startups working in the millet value-added chain, while Indian Institute of Millets Research has incubated 250 startups under RKVY-Raftar.
Tomar said the NITI Aayog and the World Food Program intend to identify and solve the challenges in a systematic and effective manner. “The partnership will focus on mainstreaming millets and support India in taking the lead globally in knowledge exchange using the opportunities in the form of the International Year of Millets,” he said.